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Vegan Gnocchi Soup
Ingredients
- 3x
- ▢ 1 tablespoon olive oil
- ▢ 1 yellow onion diced
- ▢ 6 carrots diced
- ▢ 4 celery stalks sliced
- ▢ 4 garlic cloves minced
- ▢ 1 tablespoon Italian seasoning
- ▢ 1 teaspoon smoked paprika
- ▢ 2 tablespoons nutritional yeast
- ▢ ½ teaspoon salt plus more to taste
- ▢ ½ teaspoon pepper plus more to taste
- ▢ 5 cups water
- ▢ 3 vegetable bouillon cubes
- ▢ 1 (14.5-ounce) can diced tomatoes in their juices divided
- ▢ Juice of ½ a lemon
- ▢ 1 (16-ounce) package firm tofu
- ▢ 2 (16-ounce) packages of potato gnocchi
- ▢ 5 cups baby spinach
- ▢ ½ cup fresh basil for garnish
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