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Vegan jackfruit massaman curry

Ingredients

• 1 tbsp coconut oil for frying
• 1 onion finely chopped
• 2 cloves garlic chopped
• a thumbsized piece ginger chopped
• 1 tsp cumin seeds
• 6 tbsp massaman curry paste we used Blue Dragon
• 1 stalk lemongrass peeled and chopped
• 1 red chilli finely chopped
• 400ml tin coconut milk
• 400g potatoes cut into chunks
• 3 lime leaves
• 1 cinnamon stick
• 1 tbsp tomato pure
• 1 tbsp palm sugar or soft light brown sugar
• 2 limes 1 juiced and 1 to serve
• 400g tin jackfruit drained and chopped into bitesize pieces
• 100g salted peanuts roughly chopped, plus 30g for the top
• a handful coriander leaves to serve
• jasmine rice to serve

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