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Vegan Keto Rainbow Summer Rolls With Peanut Sauce

Ingredients

• FOR THE ROLLS:
• 2 tsp sea salt
• 8 Napa cabbage leaves
• ~ freshly ground pepper
• 1 cup (3 oz) julienne-cut Napa cabbage (cut into thin, 3-inch-long strips)
• 1/2 avocado, sliced into thin wedges
• 1/2 red bell pepper, cut into 3-inch-long thin matchsticks (2 oz)
• 1/3 English cucumber, peeled, seeded and cut into 3-inch-long matchsticks
• 2 green onion tops, julienne cut thin strips, 3-inches long
• 1/2 cup mint and cilantro leaves
• FOR THE DIP:
• 1/4 cup no-sugar-added peanut butter
• 1 Tbsp chili garlic sauce
• 1 Tbsp tamari, gluten free
• 1/2 Tbsp lime juice
• 1 tsp white vinegar
• 1½ Tbsp warm water

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