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Vegan Kimchi
Ingredients
- 1 Chinese leaf / napa cabbage cut into 1’-2’ chunks
- 2 tbsp sea salt large grain
- 2 white onions use sweet white if possible
- 2 spring onions cut on a bias
- 2 oz ginger peeled and roughly chopped
- 5 cloves garlic chopped
- 1/4 cup Korean Chili powder / Kimchi Chili Powder
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