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Vegan Lemon-Garlic Mediterranean Quinoa (Salad Or Warm) - Plant-Based On A Budget

Ingredients

• ▢ 1 ½ cups of uncooked Quinoa
• ▢ 6 cups of vegetable broth
• ▢ 1 ½ cups of thinly sliced Kale leaves, packed
• ▢ ⅛ cup of extra virgin olive oil
• ▢ 3 cloves garlic pressed
• ▢ 1 can white beans 1 (15-ounce) can
• ▢ 2 roma tomatoes diced
• ▢ ½ cup of kalamata olives sliced
• ▢ 2-3 Tablespoons of fresh lemon juice
• ▢ Sea salt and Black pepper to taste

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