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Vegan Lemon-Garlic Mediterranean Quinoa (Salad Or Warm) - Plant-Based On A Budget
Ingredients
- ▢ 1 ½ cups of uncooked Quinoa
- ▢ 6 cups of vegetable broth
- ▢ 1 ½ cups of thinly sliced Kale leaves, packed
- ▢ ⅛ cup of extra virgin olive oil
- ▢ 3 cloves garlic pressed
- ▢ 1 can white beans 1 (15-ounce) can
- ▢ 2 roma tomatoes diced
- ▢ ½ cup of kalamata olives sliced
- ▢ 2-3 Tablespoons of fresh lemon juice
- ▢ Sea salt and Black pepper to taste
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