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Vegan Lemony Herbed Cauliflower Roast

Ingredients

• 1 large cauliflower
• 1 cup vegetable stock or water
• 3 - 4 tablespoons olive oil, divided
• 1 ½ teaspoons sea salt, divided
• ¼ teaspoon ground black pepper, try smoked
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chiffonade fresh basil
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1 tablespoon chiffonade fresh sage
• 1 teaspoon garlic granules
• ½ teaspoon minced fresh rosemary

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