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Vegan Mac And Cheese
Ingredients
- 1 lb elbow macaroni, cooked (or any pasta of choice)
- 2 medium yellow potatoes, peeled and cubed (about 1 cup)
- 2 medium carrots, peeled and cut into 1 inch pieces (about ½ cup)
- 1 small yellow onion, quartered
- 2 large cloves of garlic, roughly chopped
- 1 cup unsweetened non-dairy milk of your choice, I used almond milk
- ¾ cup raw cashews, soaked for 2-4 hours or overnight
- ⅓ cup nutritional yeast
- 1 Tablespoon lemon juice
- 1 ¼ teaspoon sea salt , plus more to taste
- 1 teaspoon dry mustard powder
- ¼ teaspoon turmeric powder, optional
- ½ cup reserved pasta water
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