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Vegan Mushroom Barley Soup

Ingredients

• 1 ounce other dried mushrooms
• 2 cups hot tap water
• 1 1/2 pounds mushrooms fresh; button, shiitake, large or baby portobello, or a mix
• 3 tablespoons olive oil
• 1 clove garlic minced
• 1 onion diced; large
• 2 ribs celery diced
• 2 carrots diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup pearl barley
• 1 Yukon Gold potato cut into 1/2-inch chunks; medium
• 8 cups water plus more if needed
• 2 tablespoons soy sauce plus more to taste
• 2 tablespoons balsamic vinegar plus more to taste
• 1 bay leaf
• 1/4 cup parsley chopped; fresh
• 1/4 cup dill chopped; fresh
• 3 ounces baby spinach 2 cups packed; tough stems removed

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