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Vegan Mushroom Gravy
Ingredients
- 1/2 large onion, minced
- 10 regular-sized or 6 large mushrooms, sliced or chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 – 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary, crushed (optional)
- 1/4 -1/2 teaspoon rubbed sage
- 1 tablespoon nutritional yeast
- 1 teaspoon sherry (optional)
- 1 tablespoon soy sauce, coconut aminos, or gluten-free tamari
- 2 tablespoons unbleached flour (substitute with arrowroot for gluten-free)
- 1/4 cup plain non-dairy milk
- salt and freshly ground black pepper, to taste
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