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Vegan Mushroom Stroganoff

Ingredients

• Stage One
• 3 cups fresh white button, crimini, or portobello mushrooms (or any combination thereof), sliced
• 1 small onion, peeled and diced
• 2 cloves garlic, minced
• 1 tbsp vegan margarine
• 2 cups vegetable broth
• 2 TBS white wine
• 2 TBS tomato paste
• 1 TBS vegan Worchestershire sauce
• Stage Two
• 1 cup cashews
• 1 cup boiling water
• 2 TBS Better Than Bouillon Mushroom (or vegetable) base
• 1 TBS Miso
• 1/2 cup nutritional yeast
• 2 tsp Dijon mustard
• 1 tbsp fresh thyme
• 1 tbsp fresh rosemary
• 1 tbsp fresh oregano

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