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Vegan Nori Wraps
Ingredients
- Take any mix of salad greens--Romaine, spring mix, sprouts, or just use all of them
- Something fatty--either avocado or a sunflower pate or hummus (see recipe below).
- Mustard or some kind of spicy sauce you have on hand
- Sauerkraut--just a scoop
- Something crunchy--like freeze-dried peas or dehydrated pumpkin seeds
- Some chopped veggies like red bells, carrots, cucumbers, green onions (whatever is in the fridge)
- Dulse pieces or flakes for extra minerals
- Raw Zucchini Hummus
- 2 medium zucchini, chopped
- 3 garlic cloves
- 1/4 cup extra virgin (real) olive oil
- 1/2 cup lemon juice
- 1 1/2 tsp. high mineral sea salt such as Himalayan or Real Salt
- 1/4 tsp. Cayenne powder
- 1 1/2 tsp. Paprika powder
- 3/4 cup raw tahini (sesame butter)
- Blend everything (except the tahini) until smooth.
- Add the tahini and blend again.
- Store in a glass jar for up to 7 days.
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