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Vegan Olive Oil Cake
Ingredients
- olive oil cake
- ¾ cup Bari's Extra Virgin Olive Oil
- ½ cup unsweetened apple sauce
- 1 cup non-dairy milk, I use soy
- 2 tbsp. fresh lemon juice
- 2 tbsp. fresh lemon zest
- 1 ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 ½ tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. salt
- toppings
- 2 tbsp. powdered sugar
- 1 lemon, cut into wedges
- ¼ cup fresh blackberries
- a few sprigs of fresh mint
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