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Vegan Panang Curry With Tofu
Ingredients
- 1 tbsp Oil
- 4 tbsp Panang Curry Paste
- 2 cans Coconut Milk
- 450g Tofu Firm
- 4 potatoes
- 1 cup Pineapple cut in medium pieces (optional)
- 1 red capsicum
- 2 cups green beans
- 1 pkt baby corn
- 10 leaves Thai Basil
- 1 tbsp Lemon juice
- 1 tsp Coconut sugar
- 1/4 cup peanuts
- 1 tsp Salt or to taste
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