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Vegan Panang Curry With Tofu

Ingredients

• 1 tbsp Oil
• 4 tbsp Panang Curry Paste
• 2 cans Coconut Milk
• 450g Tofu Firm
• 4 potatoes
• 1 cup Pineapple cut in medium pieces (optional)
• 1 red capsicum
• 2 cups green beans
• 1 pkt baby corn
• 10 leaves Thai Basil
• 1 tbsp Lemon juice
• 1 tsp Coconut sugar
• 1/4 cup peanuts
• 1 tsp Salt or to taste

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