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Vegan Pumpkin Bread

Ingredients

• 2 tablespoons flaxseed meal
• 5 tablespoons water
• ⅔ cup pure maple syrup
• ¼ cup unsweetened applesauce
• 1 15-ounce can pumpkin puree about 1 ½ cups (not pumpkin pie filling!)
• ¼ cup unsweetened almond milk
• 1 teaspoon pure vanilla extract
• 2 cups white whole wheat flour
• 1 ½ teaspoons pumpkin pie spice*
• ½ teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• For topping: pumpkin seeds chocolate chips, or chopped raw walnuts or pecans (optional)

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