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Vegan Slow Cooker Chana Masala

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon fresh grated ginger
• 1 large onion, very finely chopped (you can use a food processor to finely chop it, if needed)
• 4 garlic cloves, minced into a paste (mince garlic cloves with a microplane, then use the back of your knife to press into a paste)
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 2 Thai chilis (red or green), diced
• ½ teaspoon turmeric
• 2 tablespoons chana masala seasoning (or garam masala if you can't find chana)
• 3 ounces tomato paste (roughly half a 6 ounce can)
• 2 cans chickpeas, rinsed and drained
• 2 cups Pacific Foods Vegetable Broth
• Chopped cilantro, for garnish
• Basmati Rice, for serving
• Naan, for serving

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