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Vegan Sushi Bowl
Ingredients
- ▢ 1 cup of sushi rice
- ▢ 1 cup of water
- ▢ 1 tablespoon of rice vinegar
- ▢ 1 tablespoon of sugar
- ▢ ½ teaspoon of salt
- ▢ 1 cup of shredded carrot
- ▢ 1 cup of thinly sliced cucumber
- ▢ ½ cup of thinly sliced green onions
- ▢ Diced tofu, raw or fried (optional)
- ▢ 1 avocado, sliced (optional)
- ▢ Sesame seeds for garnish (optional)
- ▢ Nori strips, for garnish (optional)
- Edamame beans, steamed or warmed
- For the optional sauce:
- ▢ 3 tablespoons of vegan mayonnaise
- ▢ 2 tablespoons of sriracha
- ▢ 1 tablespoon of soy sauce
Chrome Extension
