Collection: Healthy Recipes

Vegan Sushi Bowl

Ingredients

  • ▢ 1 cup of sushi rice
  • ▢ 1 cup of water
  • ▢ 1 tablespoon of rice vinegar
  • ▢ 1 tablespoon of sugar
  • ▢ ½ teaspoon of salt
  • ▢ 1 cup of shredded carrot
  • ▢ 1 cup of thinly sliced cucumber
  • ▢ ½ cup of thinly sliced green onions
  • ▢ Diced tofu, raw or fried (optional)
  • ▢ 1 avocado, sliced (optional)
  • ▢ Sesame seeds for garnish (optional)
  • ▢ Nori strips, for garnish (optional)
  • Edamame beans, steamed or warmed
  • For the optional sauce:
  • ▢ 3 tablespoons of vegan mayonnaise
  • ▢ 2 tablespoons of sriracha
  • ▢ 1 tablespoon of soy sauce
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