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12 Pieces
Collection: 30mins or less
Recipe By: Alex
Alex Caspero
About AlexAlex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Her blog, Delish Knowledge, focuses on making whole-food eating deliciously simple. She lives in St. Louis, MO with her husband, running buddy and taste-tester BL. If you are interested in personal nutrition coaching, please visit her services page.
Elizabeth Shaw says
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Basilmomma says
Vegan Taco Lettuce Wraps
Ingredients
- 8 oz. tempeh
- 1 tbsp. olive oil
- 2 tbsp. taco seasoning (or make your own)
- 1 cup salsa
- 1 4 oz. can green chilis
- 1 15 oz. can black beans, rinsed and drained
- 1 cup organic frozen corn, thawed
- 1 tbsp. hot sauce (like Tapatio- optional for more kick)
- ¼ cup fresh cilantro, minced
- 1 head iceburg lettuce, halved and leaves separated
- 1 avocado, diced
- Additional toppings, as desired
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