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Vegan Thai Peanut Sauce For Salad, Spring Rolls, Or Noodles (Oil-Free)

Ingredients

• THAI PEANUT SAUCE
• 1/4 cup + 1 tablespoon (80g) creamy peanut butter (with no added sugars or oils, mine only has salt) OR almond butter if allergic
• 1/4 cup + 1 tablespoon (80g) tahini
• 3 tablespoons (45g) low-sodium soy sauce
• 3 tablespoons (60g) agave
• 1 tablespoon (15g) rice vinegar
• 1 tablespoon (15g) lime juice
• 3 tablespoons (45g) water
• 1 teaspoon garlic powder
• 1/4 teaspoon chipotle chile pepper spice

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