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Vegan Tofu Ramen
Ingredients
- For the broth:
- 2 garlic cloves
- 3 inch ginger
- 1 tbsp miso paste
- 34 us fl oz vegetable stock
- 2 tbsp soy sauce (or tamari)
- 1 tsp agave syrup
- For the ramen:
- 4 oz ramen noodles (or rice noodles)
- 4 oz firm tofu, fried
- 4 oz carrots, julienne
- 1 head pak choi
- 2 oz mushrooms
- 2 oz corn
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