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Shared By Mickey Mantle

Vegan Truffled Mashed Potatoes

Ingredients

  • 4 pounds Yukon Gold potatoes (about 4), peeled and cubed
  • 4 cloves minced garlic
  • ¼ tsp onion powder
  • ¼ tsp Pink Himalayan salt (or other) or to taste 
  • ¼ tsp White pepper or to taste
  • ¾ cup salted butter (I like Miyoko’s) at room temperature 
  • ½ cup unsweetened original almond milk (not vanilla), warmed
  • 2 tsp white truffle oil
  • ¼ cup chopped Italian parsley for garnish

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