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Shared By Mickey Mantle

Vegan Tzatziki

Ingredients

  • ½ large cucumber, grated
  • 1½ cup vegan yogurt, unsweetened, coconut or soy
  • ½ cup cashews, optional, for extra creaminess
  • 1 cup extra firm tofu
  • 2 cloves garlic
  • 2 tbsp red wine vinegar
  • ¼ cup fresh dill, chopped
  • 1 tsp salt
  • ½ tsp black pepper
  • olive oil, to serve

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