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Vegan Wild Mushroom Stroganoff Soup

Ingredients

• 8 oz. Wild mushroom mix, sliced (I used baby bella, shiitake and oyster)
• 1 Tbsp. Olive oil
• 2 Cloves Garlic, chopped
• 1/2 a Sweet onion, chopped
• 1 Tbsp. Sherry vinegar
• 1 Tbsp. Tomato paste
• 5 C. Vegetable broth
• 1/2 C. Full fat coconut milk, I used Native Forest from Edward and Son's
• 2 C. Wide noodles, vegan
• Salt and Pepper to taste

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