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Vegan Wild Mushroom Stroganoff Soup
Ingredients
- 8 oz. Wild mushroom mix, sliced (I used baby bella, shiitake and oyster)
- 1 Tbsp. Olive oil
- 2 Cloves Garlic, chopped
- 1/2 a Sweet onion, chopped
- 1 Tbsp. Sherry vinegar
- 1 Tbsp. Tomato paste
- 5 C. Vegetable broth
- 1/2 C. Full fat coconut milk, I used Native Forest from Edward and Son's
- 2 C. Wide noodles, vegan
- Salt and Pepper to taste
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