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Vegetable Dumplings
Ingredients
- For the dough:
- 4 cups all purpose flour
- 2 cups water
- For the filling:
- 2 cups chopped Chinese chives
- 1/2 package bean curd, preferably five-spice marinated (2 large squares, 8 ounces, or 1 cup chopped)
- 1 cup minced shiitake mushrooms (either use soaked dry mushrooms or sauteed fresh mushrooms)
- 1 egg
- 1 teaspoon salt
- 1 tablespoon toasted sesame oil
- For the dipping sauce, mix the following together:
- 3 tablespoons soy sauce
- 2 tablespoons dark rice vinegar
- 1 tablespoon toasted sesame oil
- dash sugar
- grated ginger (optional)
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