• Shopping List
• Meal Planner
• Collection

Vegetable Hakka Noodles - 1 Pot Indo Chinese Noodles

Ingredients

• 125g vermicelli rice noodles
• 1 1/2 tbsp sesame oil (save 1/2tbsp for serving)
• 1 small onion thinly sliced
• 2 cloves of garlic, minced
• 1 inch ginger, finely chopped
• 1/2 green capsicum, thinly sliced
• 1 cup cabbage, thinly sliced
• 1 carrot thinly sliced
• 3tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tsp sriracha
• 1 tbsp water
• salt to taste
• 1tsp coconut sugar
• 1/2 tsp black pepper
• scallions for garnish

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App