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Vegetable Korma: Creamy Indian Style

Ingredients

• FOR THE SAUCE
• 1 medium yellow onion, peeled and halved
• 3 cloves garlic, peeled
• 1 (1-inch) piece ginger root, roughly chopped
• 1 jalapeno pepper, stemmed and seeded
• 1/4 cup raw cashews
• FOR THE KORMA
• 1 tablespoon vegetable oil
• 2 teaspoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon cinnamon
• 1/2 teaspoon coriander
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon ground cardamom
• 2 small tomatoes, diced
• 1/2 cup canned, unsweetened full-fat coconut milk
• 3/4 cup plain yogurt
• 1 1/2 teaspoons brown sugar
• 1 medium waxy potato, peeled and diced
• 1 cup frozen peas and carrot mix
• 1 cup chopped fresh green beans

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