Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Vegetable Pasta Soup
Ingredients
- 8 cups vegetable broth
- 8 baby Bella mushroom chipped
- 4 celery ribs chopped
- 1 onion chopped
- 4 carrots chopped
- 1 cup Brussels sprouts quartered
- 2 tsp herbs de Provence
- 2 bay leaves
- Salt and pepper to taste
- 2 cups (dry) organic ditalini pasta
Get the App
Directions
- Chop all the vegetables. Sauté the onion and celery till soft, add carrots and Brussels sprouts cook till soft, then add mushrooms. Add herbs, bay leaves, salt&pepper. Add 4 cup broth. Let simmer 1 hour. Bring to boil then add noodles. When noodles done add remaining broth and remove from heat. Serve hot, add salt if needed. Store extra servings in freezer containers
Chrome Extension
