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Vegetable Soup
Ingredients
- 1lb LEAN GROUND MEAT (CHICKEN, TURKEY OR BEEF)
- 1 TBSP TONEYS (SALT FREE)
- 2 TSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1 TSP OREGANO
- 2 TSP BASIL
- 1 CAN LESUR YOUNG PEAS (DO NOT DRAIN)
- 1 CAN SEASONED LIMA BEANS (DO NOT DRAIN)
- 3/4 CUP FROZEN BLACK EYED PEAS
- 1 CUP FROZEN SLICED CARROTS
- 1 CUP FROZEN SHOW PEG CORN
- 1 SMALL CAN TOMATO SAUCE (1 CAN OF WATER)
- 2 CANS BEEF CONSUME
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Directions
- BROWN MEAT WITH SEASONINGS. ADD CANNED VEGGIES AND BEEF COMSUME. MIX WELL. ADD 1 CAN TOMATO SAUCE AND ONE CAN WATER. ADD PEAS AND CARROTS. BRING TO A BOIL, REDUCE HEAT AND SIMMER 2 HOURS. (BEST TO DO THE NIGHT BEFORE AND ALLOW TO SIT OVER NIGHT.
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