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Vegetarian Bean and Rice Burrito

Ingredients

• 2 cups cooked rice
• 2 tablespoons fresh cilantro, chopped
• 2 limes, juiced
• 1/2 medium onion, diced
• 3 to 4 cloves garlic, minced
• 2 tablespoons vegetable oil (or olive oil)
• 1 (15-ounce) can black beans (or pinto beans), drained
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1 tablespoon hot sauce, or to taste
• Pinch salt, to taste, optional
• 4 (10-inch) large tortillas

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