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Shared By Katria Williams

Vegetarian Bean and Rice Burrito

Ingredients

  • 2 cups cooked rice
  • 2 tablespoons fresh cilantro, chopped
  • 2 limes, juiced
  • 1/2 medium onion, diced
  • 3 to 4 cloves garlic, minced
  • 2 tablespoons vegetable oil (or olive oil)
  • 1 (15-ounce) can black beans (or pinto beans), drained
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 tablespoon hot sauce, or to taste
  • Pinch salt, to taste, optional
  • 4 (10-inch) large tortillas
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