Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Vegetarian Chicken Noodle Soup
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 medium onions, chopped
- 6 garlic cloves, minced
- 4 medium carrots, sliced
- 4 celery ribs, sliced
- 8 fresh thyme sprigs
- 2 bay leaves
- 1-14 oz. package extra-firm tofu, frozen overnight, thawed, pressed for 30 minutes (I use the Tofu Xpress), and cut into bite-sized pieces
- 4 quarts no-chicken broth
- 12 oz. dried wide egg noodles
- 1/2 c. fresh flat-leaf parsley, chopped
- salt and pepper to taste
Chrome Extension
