• Shopping List
• Meal Planner

Vegetarian Shepherd’s Pie Recipe

Ingredients

• 2 tablespoons kosher salt, plus more for seasoning (no need to use this much- 2 teaspoons seemed about right)
• 2 pounds russet potatoes, peeled and quartered (about 3 large)
• 6 tablespoons unsalted butter
• ½ cup milk
• ½ cup sour cream or Greek yogurt
• ½ cup packed grated Parmigiano-Reggiano
• Freshly ground black pepper
• FOR THE FILLING
• ¾ cup French lentils
• FOR THE FILLING
• 4 sprigs thyme
• 3 ½ cups vegetable broth
• ½ teaspoon kosher salt, plus more for seasoning
• 2 tablespoons butter or olive oil
• 8 ounces sliced mixed mushrooms, such as button, cremini, and shitaake
• 1 large leek, white part only, thinly sliced (about 1 1/2 cups)
• 2 medium carrots, peeled and diced (about 1 cup)
• 2 cloves garlic, minced
• Freshly ground black pepper
• 2 tablespoons tomato paste
• 2 tablespoons flour
• 1 cup frozen peas, thawed
• 1 to 2 teaspoons fresh lemon juice (opt)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App