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Veggie Protein Blast
Ingredients
- 3 lbs. chicken thighs (with bone and skin)
- 3 lbs ground turkey
- 2 small potatoes, diced
- 2 small sweet potatoes, diced
- 8 ounces frozen peas
- 8 ounces carrots, chopped
- 1 cup frozen blueberries
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Directions
- Place chicken thighs and ground chicken in the bottom of the crockpot. Cover with water.
- Add all other items.
- Cook on low for 12 hours. Mix well, remove bones. Cool before serving.
- Freeze in portion-controlled servings.
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