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Very Best Lentil Soup - Downshiftology

Ingredients

• 1/4 cup olive oil
• 1 onion, small diced
• 2 carrots, small diced
• 2 celery stalks, small diced
• 2 tablespoons tomato paste
• 3-4 cloves of garlic, minced
• 2 teaspoons cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• salt and pepper, to taste
• 28 ounces fire roasted diced tomatoes
• 6 cups vegetable broth or water
• 1 cup green or brown lentils
• 3 leaves kale, stemmed and sliced
• 1 lemon, juiced

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