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Very Best Lentil Soup - Downshiftology
Ingredients
- 1/4 cup olive oil
- 1 onion, small diced
- 2 carrots, small diced
- 2 celery stalks, small diced
- 2 tablespoons tomato paste
- 3-4 cloves of garlic, minced
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- salt and pepper, to taste
- 28 ounces fire roasted diced tomatoes
- 6 cups vegetable broth or water
- 1 cup green or brown lentils
- 3 leaves kale, stemmed and sliced
- 1 lemon, juiced
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