Vietnamese Banh Mi Sandwich

Ingredients

For the Baked Tofu

1 package tofu 14oz / 397g, extra firm - water packed

Marinade

3 garlic cloves minced

1 teaspoon peeled and chopped ginger

2 tablespoons soy sauce

1 tablespoon Coconut Aminos

1 tablespoon rice vinegar

1 tablespoon water

For the Slaw

2 cups sliced red cabbage 135g

1 cup grated carrot 80g

1/2 cup thinly sliced red onion 45g

1 heaping tablespoon chopped fresh basil

1 heaping tablespoon chopped cilantro

2 tablespoons Coconut Aminos

1 teaspoon rice vinegar

Salt and pepper to taste

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Directions

Directions aren't available for this recipe.