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6 Servings

Total Time: 2hr

https://www.olivemagazine.com/recipes/meat-and-poultry/vietnamese-beef-and-lemongrass-one-pot/

Recipe By: www.olivemagazine.com

Shared By Simon (Remy) P

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Vietnamese beef and lemongrass one pot

Ingredients

oil
600g lean steak, diced
4 shallots, sliced
3 stalks lemongrass, 1 bashed but left whole
2 cloves garlic, crushed
2 red chillies, chopped
3 lime leaves
2 star anise
400ml vegetable stock
1 tbsp fish sauce
1 lime, plus wedges to serve
to serve coriander leaves
to serve jasmine rice or greens

Read Directions

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