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Vietnamese beef and lemongrass one pot
Ingredients
- oil
- 600g lean steak, diced
- 4 shallots, sliced
- 3 stalks lemongrass, 1 bashed but left whole
- 2 cloves garlic, crushed
- 2 red chillies, chopped
- 3 lime leaves
- 2 star anise
- 400ml vegetable stock
- 1 tbsp fish sauce
- 1 lime, plus wedges to serve
- to serve coriander leaves
- to serve jasmine rice or greens
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