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Vietnamese Caramel Pork
Ingredients
- Ingredients
- ▢ 1/2 cup / 100g brown sugar, tightly packed
- ▢ 1 tbsp water
- ▢ 1 kg / 2 lb pork shoulder (butt) or boneless skinless pork belly, cut into 3 cm / 1.2" pieces (Note 1a)
- ▢ 1.5 cups / 375 ml coconut water (Note 1b)
- ▢ 1 eschallot / shallot , very finely sliced (Note 2)
- ▢ 2 garlic cloves , minced
- ▢ 1 1/2 tbsp fish sauce
- ▢ 1/4 tsp white pepper
- GARNISHES:
- ▢ Red chilli and finely sliced shallots/green onions
- Instruct
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