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Vietnamese Caramel Pork

Ingredients

• Ingredients
• ▢ 1/2 cup / 100g brown sugar, tightly packed
• ▢ 1 tbsp water
• ▢ 1 kg / 2 lb pork shoulder (butt) or boneless skinless pork belly, cut into 3 cm / 1.2" pieces (Note 1a)
• ▢ 1.5 cups / 375 ml coconut water (Note 1b)
• ▢ 1 eschallot / shallot , very finely sliced (Note 2)
• ▢ 2 garlic cloves , minced
• ▢ 1 1/2 tbsp fish sauce
• ▢ 1/4 tsp white pepper
• GARNISHES:
• ▢ Red chilli and finely sliced shallots/green onions
• Instruct

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