• Shopping List
• Meal Planner
• Collection

Vietnamese Caramel Pork

Ingredients

• 1 tablespoon oil
• 1 (2-3 pound) pork butt/shoulder, trimmed and cut into 1 inch cubes
• 1/4 cup brown sugar (or coconut sugar or palm sugar)
• 1 tablespoon water
• 2 tablespoons fish sauce (or soy sauce)
• 1 lime, zest and juice
• 1 shallot, finely diced
• 1 tablespoon garlic, grated/minced
• 1 tablespoon galangal (or ginger), grated/minced
• 1 bird’s eye chili, thinly sliced
• 2 cups coconut water

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App