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Vietnamese Caramel Pork
Ingredients
- 1 tablespoon oil
- 1 (2-3 pound) pork butt/shoulder, trimmed and cut into 1 inch cubes
- 1/4 cup brown sugar (or coconut sugar or palm sugar)
- 1 tablespoon water
- 2 tablespoons fish sauce (or soy sauce)
- 1 lime, zest and juice
- 1 shallot, finely diced
- 1 tablespoon garlic, grated/minced
- 1 tablespoon galangal (or ginger), grated/minced
- 1 bird’s eye chili, thinly sliced
- 2 cups coconut water
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