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Vietnamese Caramel Pork | Recipetin Eats

Ingredients

• 1/2 cup / 100g brown sugar, tightly packed
• 1 tbsp water
• 1 kg / 2 lb pork shoulder (butt) or boneless skinless pork belly, cut into 3 cm / 1.2" pieces (Note 1a)
• 1 1/4 cups / 375 ml coconut water (Note 1b)
• 1 eschallot / shallot , very finely sliced (Note 2)
• 2 garlic cloves , minced
• 1 1/2 tbsp fish sauce
• 1/4 tsp white pepper
• Red chilli and finely sliced shallots/green onions

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