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VIETNAMESE CHICKEN SALAD
Ingredients
- 3 skinless chicken breasts
- 50g (1oz) raw unsalted peanuts
- 100g (3 1/2oz) rice vermicelli noodles
- 1 small cucumber, peeled and diced
- 4 little gem lettuces
- Large handful coriander leaves
- Land handful fresh mint leaves
- FOR THE DRESSING
- 3tbsp Thai fish sauce
- 3tbsp fresh lime juice
- 1 1/2tbsp soy sauce
- 2tsp groundnut oil
- 1-2 small red chillies, seeded and finely chopped
- 1tbsp brown sugar
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