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Waffles
Ingredients
- 3 cups all purpose flour
- 1 tsp salt
- 2 tbsp baking powder
- 1 cup unsalted butter
- 1/2 cup sugar
- 6 egg yolks
- 6 egg whites
- 3 cups milk
- 1 tsp vanilla
Directions
- Fluff egg whites and set aside
- Mix dry and set aside
- Cream butter and sugar
- Add vanilla
- Add egg yolks one by one to the butter and sugar mixture slowly
- Slowly alternate adding milk and then dry to avoid clumps
- Fold in the egg whites
- Add 3/4 cup to the waffle iron and leave for low to medium heat for about 45 seconds
- Depending on the waffle iron
- After add your favourite topping and enjoy!
- I added vanilla bean whipped cream with some mandarin oranges. I did not have fresh strawberries on hand.
- Good for freezing! Stays fresh just throw in the toaster and you have fresh waffles every morning
- Notes
- When adding fruit to the batter, add 2 cups less milk to make with from wet and dry ratio. May crumble on waffle iron if too wet
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