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Wakame Soup

Ingredients

• 1/2 tbsp neutral oil
• 4 scallions separate whites from green parts, thinly sliced
• 2-3 large shiitake trim off the bottom and sliced thinly
• 6 cups water
• 1/2 tbsp soy sauce
• 1 1/2 tsp sugar
• 2 tsp salt adjust to taste
• 1/4 tsp white pepper
• 3 tbsp ready-to-use dried wakame seaweed
• 1 tbsp toasted sesame seeds plus more for serving
• 1 tsp toasted sesame oil plus more for serving

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