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Recipe By: Sara Fall
Waldorf Chicken Salad Sandwich
Ingredients
- 1/2 cup chopped walnuts
- 3 cups chopped cooked chicken
- 1 cup seedless red grapes, cut in half
- 1 large Apple, diced
- 3/4 cup diced celery
- 1 cup mayo
- Sliced raisin-currant bread
- Salt and pepper to taste
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Directions
- Preheat oven to 350°. Toast walnuts in a single layer in a shallow pan 6 to 8 minutes, stirring halfway through. (optional – but so yummy!)
- Stir together chicken, grapes, apples, celery, mayo/honey mustard and walnuts.
- Add salt and pepper to taste.
- Serve on toasted raisin-currant bread.
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