Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Warm Balsamic Lamb Salad
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 600g lamb backstrap, trimmed
- 600g butternut pumpkin, peeled, seeds removed, cut into 3cm wedges
- olive oil cooking spray
- 1 bunch asparagus, trimmed, cut into thirds
- 1 large red onion, cut into thin wedges
- 60g baby rocket leaves
- 35g low-fat feta cheese, crumbled
Get the App
Chrome Extension
