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Warm Balsamic Lamb Salad

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 600g lamb backstrap, trimmed
• 600g butternut pumpkin, peeled, seeds removed, cut into 3cm wedges
• olive oil cooking spray
• 1 bunch asparagus, trimmed, cut into thirds
• 1 large red onion, cut into thin wedges
• 60g baby rocket leaves
• 35g low-fat feta cheese, crumbled

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