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Warm chocolate Chip Cookie Stuffed Soft Pretzels.

Ingredients

• Pretzels
• 1 1/2 cups warm water
• 2 tablespoons light brown sugar
• 1 package active dry yeast (2 1/4 teaspoons)
• 1/2 cup (1 stick) unsalted butter, melted
• 1 1/2 teaspoons sea salt or kosher salt
• 4 1/2 to 5 cups all-purpose flour
• 1 egg, beaten
• course sea salt, for sprinkling
• Cookies
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) salted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 3 teaspoon vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips

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