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Warm Energizing Salad QUINOA, KALE, NAPA CABBAGE, PISTACHIOS

Ingredients

• 1 cup of quinoa (rinse well out before use)
• 1 teaspoon of salt
• 1 ½ cup of water
• 2 cups of Napa Cabbage, thinly sliced
• 1 cup of kale, thinly sliced
• ½ a red pepper, cubed
• 2 green onions, thinly sliced
• ½ cup of roasted pistachios
• 1 lemon, juiced
• ¼ cup of olive oil
• Sea salt and pepper to taste

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