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Warm Lentils With Wilted Chard, Roasted Beets And Goat Cheese | Feasting At Home
Ingredients
- 3–4 beets ( enough for 2 people)
- 2 cups cooked lentils
- 2 tablespoons olive oil
- ½ a red onion- diced
- 3 garlic cloves- rough chopped
- 4 cups (packed) swiss chard or rainbow chard- chopped ( or sub baby spinach)
- salt and pepper to taste
- 1–2 tablespoons balsamic vinegar
- ¼ cup goat cheese crumbles
- 2–3 tablespoons fresh basil, or Italian parsley.
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