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Warm Marinated Olives

Ingredients

• 2 cups large green olives with pits, such as Cerignola (11 ounces)
• 2 cups large black olives with pits, such as Kalamata (11 ounces)
• Zest of 1 orange, peeled in large strips
• 4 large garlic cloves, smashed
• 2 teaspoons whole fennel seeds
• 2 teaspoons chopped fresh thyme leaves
• 3/4 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 2/3 cup good olive oil
• 4 sprigs fresh thyme

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