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Shared By Magdalena Beaini

Warm Sweet Potato Noodles, Cabbage And Lentil Salad

Ingredients

  • 1/2 cup green lentils
  • 4 cups water
  • 1 bay leaf
  • 1 piece kombu seaweed, approx 4 inches long
  • 1 sweet potato, spiralized
  • 2 tbsp olive oil
  • 1/2 yellow onion, sliced
  • 4 leaves Swiss chard, sliced
  • 2 cups sliced red cabbage
  • 1/3 cup pine nuts, toasted
  • 1 bunch parsley or cilantro
  • 1 recipe Dijon Vinaigrette

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